raw walnut meat tacos
This savory seasoned walnut mixture in these raw tacos might just convince you to go vegan!
Ingredients
walnut meat (makes 1 ¼ cups)
- 1 C raw walnuts, soaked for 20 minutes in hot water
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon chipotle chili powder
- ¼ teaspoon ground sage
- 1 teaspoon low-sodium soy sauce or tamari
- ⅛ teaspoon sea salt
- 2 tablespoon cold pressed olive oil
marinated mushrooms
- 8 oz cremini mushrooms, sliced
- 3 tablespoon olive oil
- 2 tablespoon low-sodium soy sauce or tamari
- ¼ teaspoon sea salt
raw tacos & toppings
- food for life sprouted corn tortillas
- walnut meat (as above)
- marinated mushrooms (as above)
- broccoli hemp tabbouleh
- vegan sour cream
- sliced cherry tomatoes
- diced green onion
Instructions
- Drain and rinse the walnuts. In a food processor, grind up the nuts, spices, salt, and low-sodium soy sauce or tamari. While the food processor is running on low, drizzle in the olive oil, and continue to process until everything is well combined and looks like a fine meal. This doesn't take long at all!
- For the mushrooms, toss them in olive oil, low-sodium soy sauce or tamari, and sea salt, until well coated. Let them sit in the fridge overnight in an air tight container, or if you have a food dehydrator you can lay them out evenly on the non-stick sheets and dehydrate at 105°F for 40 minutes.
- Assemble the tacos with walnut meat, marinated mushrooms, broccoli hemp tabbouleh, tomato, green onion and vegan sour cream.
Notes
