pumpkin spice dalgona coffee
you can whip up the coffee of your dreams and have your pumpkin spice life too with this dalgona coffee idea!
Servings 2 small or 1 large
Ingredients
- 2 tablespoon instant espresso
- 2 tablespoon hot water
- 1 ½ tablespoon coconut sugar
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon each ground cloves, ginger, nutmeg, cardamom
- 1 C non-dairy milk
Instructions
- In a large mixing bowl combine instant espresso, water, sugar, and spices. Whip with a hand mixer for until foamy, thick and glossy. It could take up to 10 minutes or more.
- You can either steam the milk or place it in a glass with crushed ice for a cold version. Once the coffee is foamy and fluffy dollop it on top of the milk and serve immediately.
