peanut butter & banana overnight oats
These are a super simple way to get everything you need for breakfast. Make them ahead and pop them in the fridge. No cooking required!
Servings 3 x 250 ml / 8 oz jars
Ingredients
- 1 ½ C rolled oats (not quick cooking)
- ¼ teaspoon cinnamon, divided
- 3 teaspoon maple syrup
- 1 ½ C nondairy milk
- 3 tablespoon peanut butter, for serving
- 1 banana, sliced (for serving)
Instructions
- Place a ½ cup of rolled oats in each jar.
- Add in ¼ teaspoon of cinnamon divided amongst the 3 jars and 1 teaspoon each of maple syrup.
- Add a ½ cup nondairy milk to each jar. Stir with a spoon or fork to combine and then place the lids on the jars. Refrigerate 24 hours or overnight.
- When you're ready to eat this you can do so right out of the fridge or microwave for 1 minute before eating. Add 1 tablespoon of peanut butter and some sliced banana to each jar for serving.
Notes
If you're making a meal plan for 2 people for the week, then double this recipe.
