orange, kale, avocado salad
Level up your greens with citrus, avocado, and vegan cheese! Toss it all in a creamy orange dressing for a perfect light lunch option.
Servings 4
Ingredients
creamy orange dressing
- ½ C vegan mayonnaise
- ½ teaspoon orange zest
- 2 tablespoon fresh orange juice
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- ½ teaspoon dijon mustard
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 1 tablespoon snipped chives
salad
- 1 small bunch kale (stems removed), very finely chopped (about 8 cups)
- 2 oranges, peeled and segmented
- 1 avocado, peeled and cubed
- ⅓ C roasted almonds, roughly chopped
- ⅓ C soft vegan cheese, crumbled
- ground black pepper, to taste
Instructions
- To make the dressing, combine all the ingredients together in a jar and shake or whisk together until well combined. Refrigerate until serving the salad.
- Combine the finely chopped kale with about half of the dressing and massage it with your hands until slightly wilted and softened. Toss with the remaining salad ingredients and serve on a platter. Drizzle with the remaining dressing and serve immediately!
