creamy herb dressing
Here's a creamy and fresh salad dressing you can put on any salad or use as a veggie dip.
Servings 1 cup
Ingredients
- ½ C cold-pressed extra virgin olive oil
- ¼ C water
- 2 tablespoon apple cider vinegar
- 1 teaspoon agave nectar
- ¼ C nutritional yeast
- ¼ C hemp hearts
- 1 teaspoon fresh dill fronds
- 1 teaspoon fresh parsley
- 1 teaspoon onion powder
- ½ teaspoon sea salt
Instructions
- Blend all the ingredients together in a high-powered blender until smooth.
- Pour into a jar or bottle, and refrigerate for at least 1 hour before using on a salad.
Notes
Try this dressing on my mango chik'n salad... it's delish! This will last up to 7 days in the fridge.
