cashew sour cream
This cashew sour cream is going to break your dairy addiction!
Servings 1 cup
Ingredients
- 1 C raw cashews, soaked for 20 minutes in hot water
- ½ C unsweetened nondairy milk (or water)
- 2 tablespoon lemon juice
- ½ teaspoon apple cider vinegar
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon sea salt
- ¼ teaspoon white pepper
Instructions
- Combine all the ingredients in a high-powered blender until very smooth. Refrigerate for at least 1 hour before serving. This will keep up to 7 days in the fridge.
