hot for holidays: MORE next level vegan recipes for a festive feast

I've got a brand new ebook for y'all! It's another hot for holidays collection with even more next level vegan recipes for a festive feast. Buy the new ebook here and get a pdf download that contains 12 recipes that prove your holiday eating can be scrumptious and cruelty-free!

The new book, hot for holidays: more next level vegan recipes for a festive feast, contains recipes that aren't available anywhere else and are some of the most unique and delicious I've ever made! Keep scrolling for a sneak peek of what goodies you'll find in it.

If you're a former member of EAT IT by hot for food my members-only platform—which has since been shut down—you would have had access to these recipes. I also sent you an email offering you 50% off this new ebook, so if you haven't seen that check your spam folder!

shaved brussels salad with miso mustard vinaigrette is a better way to serve brussels for the holidays. This veggie side has a craveable and tangy dressing that's sure to be a crowd pleaser!

potato pavé with béarnaise sauce is the potato dish you need at every table. It's crunchy, succulent, and creamy with the addition of tarragon infused béarnaise sauce!

vegetable biscuit pot pie is something every guest will want to dive into! It's got a miso-based gravy with mushrooms and veggies and made even easier by using store-bought biscuit dough for the topping.

microwave molten chocolate cakes keep it easy for a delectable dessert! If you dread making desserts, this sweet treat will be a lifesaver after sweating in the kitchen all day about dinner. They come together in 10 minutes!

soft snowball sugar cookies are the most elegant cookie to gift or keep all to yourself. They're thick and moist like those Lofthouse-style sugar cookies from the grocery store and they've got a generous slather of vanilla buttercream to boot!