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    Home » recipes

    even more vegan comfort classics

    even more vegan comfort classics_cover_hot for food

    Aren't you lucky! I'm releasing this e-book, even more vegan comfort classics: bonus recipes to feed your face, because the food porn contained herein is just too good to keep to myself. You might have already received this bonus e-book in 2017/2018 if you pre-ordered my debut cookbook and claimed this free gift. But I know the majority of devotees or newcomers to hot for food didn't pre-order the cookbook, so now you can indulge in these 15 epic recipes too! Get your copy now!

    You're going to fall in love with my recipe for pecan butter tarts - I've never had better in my life - as well as appies like the deep fried pickles, polenta fries, and veggie spring rolls! I even made a vietnamese vermicelli bowl with a vegan fish sauce. Plus there's big berry muffins, my secret sauce (the miso tahini cream sauce), the ultimate veggie sandwich and even more idea to curb your hunger pains!

    Be sure to share all the vegan love on social by tagging your recipe photos @hotforfood #hotforfoodcookbook. Hope you love this vegan e-book!

    polenta fries_hot for food

    veggie spring rolls_hot for food

    big berry muffins_hot for food

    pecan butter tarts_hot for food

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    Lauren Toyota vegan chef of hot for food

    Lauren Toyota

    Lauren is a plant-based powerhouse, a former TV host turned wildly successful food creator, best-selling cookbook author, and the woman responsible for making vegan comfort food a thing worth craving. Through her blog and YouTube channel, hot for food, she’s amassed a dedicated following by recreating all the nostalgic, indulgent dishes we love—mac & cheese, burgers, cinnamon rolls—but making them entirely plant-based. No compromise on taste, no weird ingredients, just damn good food.

    Comments

    1. kelly kann

      April 09, 2019 at 2:14 pm

      I love your recipes in the book comfort classics! especially the Ramen!

      Reply

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    Lauren Toyota is hot for food… as long as it’s vegan! She’s cooking up vegan love and bringing the increasingly popular lifestyle to food fans across the globe.

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