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    Home » Recipes » recipes

    the pumpkin pie smoothie

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    pumpkin pie smoothie_hot for food

    It's fall, okay. Summer is over. I don't know how it happened so soon, but it did. I'm freezing! Anyway, get into the spirit and make this sweet and spicy smoothie and you'll have all the indulgence of eating a piece of pumpkin pie for breakfast! I need a little pick me up as this depressing cold weather creeps closer. A can of pure pumpkin puree is what you're looking for and it packs some health benefits like vitamin A, vitamin K, fiber, and protein.

    I jumped right into the fall spirit and also made pumpkin ravioli and pumpkin spice muffins. Check out the video to watch me create all three, or scroll down for just the smoothie recipe.

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    pumpkin pie smoothie_hot for food

    the pumpkin pie smoothie

    Live your pumpkin spice dreams every morning with this luscious pumpkin pie smoothie!
    5 from 1 vote
    Print Pin Rate
    Course: Drinks, smoothies
    Cuisine: American
    Keyword: pumpkin, pumpkin pie smoothie, pumpkin spice, smoothies
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 2 small
    Author: Lauren Toyota

    Ingredients

    • 1 C nondairy milk
    • 1 frozen banana
    • ½ C pure pumpkin puree
    • 1 teaspoon fresh ginger
    • 2 pitted medjool dates
    • 2 tablespoon hemp hearts
    • 1 tablespoon maple syrup
    • 1 teaspoon ground cinnamon
    • ¼ teaspoon ground nutmeg
    • ¼ teaspoon ground all-spice
    • 1 C ice cubes

    Instructions

    • Combine all ingredients in a high-powered blender until very smooth. You can top with some homemade hemp granola too!

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    Reader Interactions

    Lauren Toyota vegan chef of hot for food

    Lauren Toyota

    Lauren is a plant-based powerhouse, a former TV host turned wildly successful food creator, best-selling cookbook author, and the woman responsible for making vegan comfort food a thing worth craving. Through her blog and YouTube channel, hot for food, she’s amassed a dedicated following by recreating all the nostalgic, indulgent dishes we love—mac & cheese, burgers, cinnamon rolls—but making them entirely plant-based. No compromise on taste, no weird ingredients, just damn good food.

    Comments

    1. Rebecca

      October 28, 2014 at 5:04 pm

      Not too bad! I made this in a Magic Bullet and it didn't blend everything to a perfectly smooth consistency, but the taste was still nice! Thanks for sharing 🙂

      Reply
      • Lauren Toyota

        October 31, 2014 at 2:41 pm

        ya I have a vitamix and it is a god! I'm surprised the bullet couldn't get through those ingredients!?!

      • Terry Nother

        February 28, 2025 at 4:38 pm

        I have the same bullet and I loved it!

    2. Haley

      September 28, 2016 at 3:51 pm

      Could you make this without the hemp seeds? I have everything else at home seeing as I just happened to buy a bunch of dates the other day. Would love to try these but not sure if the hemp seeds are make or break!

      Reply
      • Lauren Toyota

        September 28, 2016 at 4:00 pm

        no you can def leave them out. For me I just add them for more protein and nutrition to basically every smoothie!

    3. Weronika

      September 30, 2016 at 12:52 pm

      Amazing! We made with carrot puree and it' s like to a cookie to drink 😄

      Reply
    4. Tanairi

      October 16, 2016 at 8:33 pm

      Tried this and it was delicious, although a little too spicy. I didn't have allspice so I added 1/4 tsp of ground clove instead - that was probably the reason it. I'll add a little less spice next time. Thank you for the recipe!

      Reply
      • Lauren Toyota

        October 20, 2016 at 9:25 pm

        I like my ginger spice coming through, so yes you can lessen the amount of fresh ginger and clove is quite powerful too. That could have been too much for just a smoothie! A pinch should do!

    5. Lori

      November 04, 2016 at 1:34 pm

      So good! Made it again this morning and am enjoying itright now! Have made this several times now. I add my own pumpkin pie spice and it's delish! Thank you for all of your amazing recipes. Going to try to make the pumpkin ravioli today too!

      Reply
    5 from 1 vote

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    Lauren Toyota is hot for food… as long as it’s vegan! She’s cooking up vegan love and bringing the increasingly popular lifestyle to food fans across the globe.

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