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    Home » Recipes » recipes

    the sunrise smoothie

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    sunrise smoothie_hot for food

    The reason I call this the sunrise smoothie is because it makes the perfect breakfast companion! Almost any given morning, you can find me sipping on a smoothie. It's the perfect way to make sure you eat breakfast and start the day off with healthy food. You can pack in a ton of fruits, veggies, and superfoods to make endless combinations! It's also a great option on the go, so you can get in those nutrients without having a full sit-down meal. 

    This smoothie in particular has an added kick from Vega! I love adding their products to my smoothies to make sure I'm getting enough protein in my diet. Added protein, nutrients, AND extra flavor? Sign me the heck up! 

    I love how this smoothie looks because of that yummy raspberry topping spooned on at the end. It's only two ingredients, and makes the perfect middle layer for you to add any toppings you want. Coconut, granola, cacao nibs... the possibilities are yours to discover! Whatever your preference, the sunrise smoothie definitely won't disappoint.

    Oh and by the way, I've got way more smoothie ideas here at hot for food! If you want to drink more greens in the morning, try the green mango smoothie. If you're an advocate for dessert all day long, get down with the pumpkin pie smoothie. Or if you're so over straws, my blueberry banana power smoothie bowl won't disappoint! Or just keep scrolling to see how this fruity blend comes together.

    sunrise smoothie_hot for food

    the sunrise smoothie

    This sunrise smoothie is the perfect fruity drink for the morning!
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    Course: Drinks, smoothies
    Cuisine: American
    Keyword: banana, hemp seeds, pineapple, smoothies
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 1
    Author: Lauren Toyota

    Ingredients

    • 1 ½ frozen bananas
    • ½ C frozen pineapple chunks
    • 1 C fresh squeezed orange juice
    • 3 tablespoon hemp hearts
    • 1 tablespoon coconut oil
    • 1 scoop Vega Protein & Greens (Tropical)
    • 1 C frozen raspberries
    • ¾ C coconut water

    Instructions

    • Combine all the ingredients except the raspberries and coconut water in a high-powered blender until smooth. Pour this mixture into your glass. 
    • Rinse the blender and combine the raspberries and coconut water in the blender until smooth. Pour or spoon this mixture on top of the previous mixture. If you like, sprinkle with shredded coconut, granola, or any other topping of your choice.

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    Reader Interactions

    Lauren Toyota vegan chef of hot for food

    Lauren Toyota

    Lauren is a plant-based powerhouse, a former TV host turned wildly successful food creator, best-selling cookbook author, and the woman responsible for making vegan comfort food a thing worth craving. Through her blog and YouTube channel, hot for food, she’s amassed a dedicated following by recreating all the nostalgic, indulgent dishes we love—mac & cheese, burgers, cinnamon rolls—but making them entirely plant-based. No compromise on taste, no weird ingredients, just damn good food.

    Comments

    1. Nolwenn Petitbois

      July 11, 2014 at 6:15 pm

      oh yum !
      Tofu scramble is dear to me because this is the very first dish my Mom and I made with tofu when I was in highschool. We added veggies and it was so delicious !

      Do you think I could do the same recipes for the fries with sweet potatoes instead ?

      Reply
      • Lauren Toyota

        July 14, 2014 at 1:28 pm

        for sure it would definitely work! Thanks for checking out the blog
        xo

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    Lauren Toyota is hot for food… as long as it’s vegan! She’s cooking up vegan love and bringing the increasingly popular lifestyle to food fans across the globe.

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