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    Home » Recipes » recipes

    vegan peanut butter chocolate chip banana ice cream

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    vegan peanut butter chocolate chip banana ice cream_hot for food

    Ice cream equals summer. But ice cream makes me sick! Luckily there's an extremely healthy solution to satisfy your ice cream cravings, but not cheat on your beach bod goals! This vegan peanut butter chocolate chip banana ice cream uses frozen bananas as its base. If you're a raw purist, then just replace peanut butter with a raw nut butter of your choice! Either way, you'll think you've died and gone to heaven after you try it.

    You can serve this heavenly peanut butter chocolate chip banana ice cream in a bowl or vegan friendly ice cream cone. If you truly can't wait, just eat it directly out of the food processor... I won't judge! If you're feeling especially creative, you can serve it between the cookies in my recipe for the ultimate vegan ice cream sandwich. 

    vegan peanut butter ice cream recipe

    vegan peanut butter chocolate chip banana ice cream_hot for food

    vegan peanut butter chocolate chip banana ice cream

    Here's an extremely healthy solution to satisfy your ice cream cravings, but not cheat on your beach bod goals!
    3 from 2 votes
    Print Pin Rate
    Course: Dessert, Snacks
    Cuisine: American
    Keyword: bananas, chocolate chip, ice cream
    Prep Time: 15 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 1
    Author: Lauren Toyota

    Ingredients

    • 2 frozen bananas, sliced
    • 2 tablespoon natural peanut butter
    • 3 tablespoon raw cacao nibs
    • pinch sea salt
    • drizzle of agave or maple syrup (optional)

    Instructions

    • Place frozen banana slices in a food processor and run the machine until it resembles a crumb like consistency.
    • Add peanut butter, cacao nibs, sea salt, and agave or maple syrup and whiz a little longer until you get a soft serve ice cream consistency.
    • You can add so many other things to this frozen banana ice cream base. Try caramelized pecans or candied nuts, almond butter or another favorite nut butter, cinnamon, cardamom, frozen blueberries, chopped dates, candied ginger... the list goes on and on. Get creative!

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    Reader Interactions

    Lauren Toyota vegan chef of hot for food

    Lauren Toyota

    Lauren is a plant-based powerhouse, a former TV host turned wildly successful food creator, best-selling cookbook author, and the woman responsible for making vegan comfort food a thing worth craving. Through her blog and YouTube channel, hot for food, she’s amassed a dedicated following by recreating all the nostalgic, indulgent dishes we love—mac & cheese, burgers, cinnamon rolls—but making them entirely plant-based. No compromise on taste, no weird ingredients, just damn good food.

    Comments

    1. krfedosenko

      July 05, 2010 at 3:45 am

      These ice creams look great! Where did you get your ice cream maker?

      Reply
      • laurentoyota

        July 06, 2010 at 2:37 am

        that's the thing... I don't have an ice cream maker! I don't have time for that kind of thing. haha. no, but I have heard that it takes much longer for it to be ready. These recipes are instant. It's the frozen banana's or fruit that make it the texture of soft serve.

    2. Jennifer

      July 07, 2010 at 7:29 pm

      Mmmmm... Perfect summer treats!
      I tried the Banana Caramel Pecan (and added a spoonful of Lucuma). It was reeeally delicious.

      I can't wait to try your Fruity Summer Sorbet as well!

      Reply
    3 from 2 votes (2 ratings without comment)

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    Lauren Toyota is hot for food… as long as it’s vegan! She’s cooking up vegan love and bringing the increasingly popular lifestyle to food fans across the globe.

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