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    Home » home & beauty

    pumpkin facial

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    pumpkin facial_hot for food

    Here's another DIY beauty video that I did with the lovely ladies at MTV Fora. This one is perfect for fall because I'm pretty much obsessed with all things pumpkin! It looks kind of gross (I admit) but it feels so great. It's also got fragrant spices like cinnamon, all-spice and nutmeg so it's truly festive for fall. You'll be a huge fan of pumpkin facial!

    Here's the cool DIY video for the recipe!

    Usually I use pumpkin on the blog in all sorts of recipes! Check out this post where I used pumpkin in ravioli, muffins, and even a smoothie! 

    pumpkin facial_hot for food
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    pumpkin facial

    Prep Time 10 minutes minutes
    Total Time 10 minutes minutes
    Author Lauren Toyota

    Ingredients

    • 2 tablespoon pumpkin puree
    • 1 teaspoon jojoba oil
    • 1 tbsp ground oatmeal
    • 2 teaspoon brown sugar
    • ¼ teaspoon ground cinnamon
    • ¼ teaspoon ground nutmeg
    • ¼ teaspoon ground all-spice

    Instructions

    • In a small mixing bowl, combine all the ingredients together.
    • Apply the mixture to your face and allow it to sit for 5 to 10 minutes.
    • Then using 2 fingers in a circular motion massage the mixture around your face to exfoliate for 30 seconds to 1 minute.
    • Rinse off with a face cloth and warm water.

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    Lauren Toyota vegan chef of hot for food

    Lauren Toyota

    Lauren is a plant-based powerhouse, a former TV host turned wildly successful food creator, best-selling cookbook author, and the woman responsible for making vegan comfort food a thing worth craving. Through her blog and YouTube channel, hot for food, she’s amassed a dedicated following by recreating all the nostalgic, indulgent dishes we love—mac & cheese, burgers, cinnamon rolls—but making them entirely plant-based. No compromise on taste, no weird ingredients, just damn good food.

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    Lauren Toyota is hot for food… as long as it’s vegan! She’s cooking up vegan love and bringing the increasingly popular lifestyle to food fans across the globe.

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